We know how popular barbecued short ribs are almost everywhere. Here is a simple but amazing recipe, and although this may sound time consuming, it is very easy to make. Your whole family will be more than pleasantly surprised!
Ingredients:
- 3 1/2 pounds beef short ribs
-1 1/2 cups water
-1 medium onion, sliced
-1 tablespoon vinegar
Ingredients:
- 3 1/2 pounds beef short ribs
-1 1/2 cups water
-1 medium onion, sliced
-1 tablespoon vinegar
Sauce:
-1/2 cup ketchup
-1/4 cup chopped onion
-2 tablespoons lemon juice
-2 garlic cloves, minced
-1 teaspoon sugar
-1/2 teaspoon salt
-1/8 teaspoon pepper
Procedure:
In a Dutch oven, combine ribs, water, onion and vinegar. Bring to a boil. Reduce heat. Cover and simmer for 1 hour, turning ribs occasionally. Drain. Arrange ribs in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine the sauce ingredients and spoon over ribs. Cover and bake at 325 degrees F for 1-1/4 hours, or until meat is tender. Serve over hot rice.
-1/4 cup chopped onion
-2 tablespoons lemon juice
-2 garlic cloves, minced
-1 teaspoon sugar
-1/2 teaspoon salt
-1/8 teaspoon pepper
Procedure:
In a Dutch oven, combine ribs, water, onion and vinegar. Bring to a boil. Reduce heat. Cover and simmer for 1 hour, turning ribs occasionally. Drain. Arrange ribs in a single layer in an ungreased 13-in. x 9-in. x 2-in. baking dish. Combine the sauce ingredients and spoon over ribs. Cover and bake at 325 degrees F for 1-1/4 hours, or until meat is tender. Serve over hot rice.
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